翻訳と辞書 |
Food Science and Technology International : ウィキペディア英語版 | Food Science and Technology International
''Food Science and Technology International'' is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science.The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).〔(CSIC homepage ). CSIC. Retrieved 18 May 2011.〕 ==Scope== The journal publishes articles covering: food processing, nutritional quality, engineering composition, biotechnology, quality, safety, physical properties, microstructure, microbiology, sensory analysis, packaging, bioprocessing and postharvest technology.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Food Science and Technology International」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|